TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (4)
- Black beans (11)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (2)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (52)
- Mandarin (7)
- Mixed beans (15)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (13)
- Pear (9)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (7)
- Fish (3)
- High in fibers (20)
- Italian Inspiration (1)
- Let yourself be surprised! (14)
- Low calorie (8)
- No bake (9)
- Puff pastry (2)
- Quick (30)
- Recipes for kids (9)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (8)
- Vegetarian (33)
Holiday Salad Recipe
Recipe of
Hannah
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Festive couscous with mandarin oranges
Recipe of
Katia
Thai curry, lime and cilantro hummus
Veggie garlic parmesan meatballs
Avocado-Lime Pea Dip
Sweet Pea Deviled Eggs
Peanut chickpea sauce
Chocolate mandarins to customize
Recipe of
Katia
Chickpea and vegetable stir-fry with General Tao honey sauce
Fruit Galette
Recipe of
Krystle
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Honey mustard chickpea croquettes
Mango legume chimichurri salsa
Chickpea chowder with shrimp and chorizo
Chickpea stew with Indian butter sauce
Del Monte fruit brioche bread bites
Barley and chickpea bowl with apples and maple
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chicken tacos with mashed red kidney beans
Coconut lemon pie
Chocolate fudge squares
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Oatmeal and cocktail fruit cookies
Vietnamese noodle salad with red kidney beans
Overnight Peach Oatmeal
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Curried pea croquettes
Recipe of
Marilou
Puff pastry fruit tarts
Strawberry, banana and red kidney bean smoothie bowl
Minestrone revisited
Vegan Peach Pizza
Recipe of
Hannah
Tandoori mix appetizer
Fruit protein granola bites
Recipe of
Katia
Basmati rice with honey and curry chickpeas
Bean and vegetable patty with roasted garlic
Tex mex veggie rice bowl
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Chickpea coconut curry noodle soup
Wipped beet and feta dip
Quick Sweet Pea Soup
Beet focaccia
Fish with mandarin oranges and lemongrass en papillote
Noodles with vegetables and black beans
Corn and jalapeno salsa
Stuffed peppers with couscous, dried fruit and almonds
Veggie loaf
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony