TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (8)
- Black beans (8)
- Carrot (4)
- Celery root (5)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (9)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (39)
- Mandarin (7)
- Mixed beans (8)
- Mixed Vegetables (1)
- Mushrooms (1)
- Peach (12)
- Pear (8)
- Peas - Green Peas (4)
- Pork (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Turkey (1)
Preparation
Themes
- Asian (1)
- Cheesy recipes (3)
- Chicken (1)
- Comforting classics (9)
- Fish (3)
- High in fibers (25)
- Italian Inspiration (1)
- Let yourself be surprised! (17)
- Low calorie (17)
- No bake (13)
- Puff pastry (1)
- Quick (25)
- Recipes for kids (1)
- Salsa (1)
- South-West (1)
- Southwest inspiration (1)
- Vegan (10)
- Vegetarian (42)
Strawberry, banana and red kidney bean smoothie bowl
Holiday Salad Recipe
Recipe of
Hannah
Fish with mandarin oranges and lemongrass en papillote
Tex mex veggie rice bowl
Vietnamese noodle salad with red kidney beans
Festive couscous with mandarin oranges
Recipe of
Katia
Minestrone revisited
Prosciutto, melon and bean salad with pesto
Honey mustard chickpea croquettes
Cajun style ''one pot'' rice
Chocolate and raspberry jam cookies
Pomegranate and bean salad with grilled chicken
Healthy matcha truffles
Banana and Peanut Smoothie
Chocolate fudge squares
Veggie garlic parmesan meatballs
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Mango legume chimichurri salsa
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Buddha bowl with quinoa, red beans and vegetables
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Thai curry, lime and cilantro hummus
Chocolate mandarins to customize
Recipe of
Katia
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Chicken tacos with mashed red kidney beans
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Veggie loaf
Garlic & Parsley Bean Salad
Recipe of
Katia
Tandoori mix appetizer
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Banana cocoa muffins
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Butternut squash stuffed with Szechuan pepper black beans
Veggie beet burger
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Southwest style shepherd's pie
Veggie poke
Winter-spiced pear sangria
Peanut chickpea sauce
Wipped beet and feta dip
Beet Brownies
Recipe of
Hannah