TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (2)
- Black beans (9)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (2)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (39)
- Mandarin (6)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (8)
- Pear (4)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Bean and vegetable patty with roasted garlic
Chickpea chowder with shrimp and chorizo
Chicken Corn Chowder
Chickpea and vegetable stir-fry with General Tao honey sauce
Chicken tacos with mashed red kidney beans
Coconut lemon pie
Barley and chickpea bowl with apples and maple
Sautéed legumes with caramelized onions and bacon
Minestrone revisited
Root vegetables and roasted beans with ginger and miso
Noodles with vegetables and black beans
Overnight Peach Oatmeal
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Vietnamese noodle salad with red kidney beans
Buddha bowl with quinoa, red beans and vegetables
Tex mex veggie rice bowl
Veggie shepherd's pie
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Exotic smoothie
Veggie poke
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Butternut squash stuffed with Szechuan pepper black beans
Healing bowl with curry seasoned bean salad
Vegan corn chowder
Veggie loaf
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Fish with mandarin oranges and lemongrass en papillote
Veggie garlic parmesan meatballs
Veggie beet burger
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Slow Cooker Sweet and Sour Pork
Prosciutto, melon and bean salad with pesto
Mushroom ramen soup
Chickpea coconut curry noodle soup
Chickpeas and beets veggie bowl with watermelon
Mango legume chimichurri salsa
Quick Sweet Pea Soup
5 minutes poke bowl
Recipe of
Katia
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Gourmet nachos
Basmati rice with honey and curry chickpeas
Pear and Leek soup
Recipe of
Jean-Rony
- 1
- 2