TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (1)
- Black beans (7)
- Carrot (1)
- Chick peas (7)
- Chicken (1)
- Citrus fruits (2)
- Corn (3)
- Dip (1)
- Egg (1)
- Fish - Seafood (1)
- Fruit cocktail (4)
- Legumes (31)
- Mandarin (6)
- Mixed beans (5)
- Mixed Vegetables (1)
- Mushrooms (1)
- Peach (6)
- Pear (4)
- Peas - Green Peas (3)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Turkey (1)
- Turnips (1)
Preparation
Themes
Our chicken section has several ideas for mains and appetizers. We also suggest different cooking methods like chicken in the oven, in butter, in the slow cooker, stir-fries and much more. Our recipes, which have big servings of veggies, are not only good for your health, but easy to make.
Thai curry, lime and cilantro hummus
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Sweet Pea Deviled Eggs
Avocado-Lime Pea Dip
Peanut chickpea sauce
Honey mustard chickpea croquettes
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried pea croquettes
Recipe of
Marilou
Quick Sweet Pea Soup
Tandoori mix appetizer
Strawberry, banana and red kidney bean smoothie bowl
Pomegranate and bean salad with grilled chicken
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Chocolate fudge squares
Barley and chickpea bowl with apples and maple
Chocolate and raspberry jam cookies
Cajun style ''one pot'' rice
Chickpea coconut curry noodle soup
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chickpea salad sandwich
Healthy matcha truffles
Soft protein bars with chickpeas and apples
Banana cocoa muffins
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mango legume chimichurri salsa
Chickpea chowder with shrimp and chorizo
Beet focaccia
Chickpea and vegetable stir-fry with General Tao honey sauce
Minestrone revisited
Chickpeas and beets veggie bowl with watermelon
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Peach and chickpea couscous salad
Coconut lemon pie
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
5 minutes poke bowl
Recipe of
Katia
Veggie garlic parmesan meatballs
Mushroom ramen soup
Fruit Galette
Recipe of
Krystle
3 beans salad
Recipe of
Hannah
Tex mex veggie rice bowl
Veggie loaf
Moroccan-style chicken and vegetable sheet pan
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Vegan Peach Pizza
Recipe of
Hannah
Vanilla chia pudding with Del Monte peach sauce
Healing bowl with curry seasoned bean salad
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