TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beet (9)
- Black beans (8)
- Carrot (3)
- Celery root (3)
- Chick peas (12)
- Citrus fruits (2)
- Corn (10)
- Dip (1)
- Fruit cocktail (6)
- Legumes (34)
- Mandarin (5)
- Mixed beans (9)
- Onions (1)
- Peach (16)
- Pear (9)
- Peas - Green Peas (1)
- Potatoes (1)
- Prune (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our chicken section has several ideas for mains and appetizers. We also suggest different cooking methods like chicken in the oven, in butter, in the slow cooker, stir-fries and much more. Our recipes, which have big servings of veggies, are not only good for your health, but easy to make.
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Holiday Salad Recipe
Recipe of
Hannah
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Festive couscous with mandarin oranges
Recipe of
Katia
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Overnight Peach Oatmeal
Chicken tacos with mashed red kidney beans
Prosciutto, melon and bean salad with pesto
Barley and chickpea bowl with apples and maple
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Coconut lemon pie
Vietnamese noodle salad with red kidney beans
Sautéed legumes with caramelized onions and bacon
Veggie loaf
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Chickpea and vegetable stir-fry with General Tao honey sauce
Buddha bowl with quinoa, red beans and vegetables
Root vegetables and roasted beans with ginger and miso
Noodles with vegetables and black beans
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Bean and vegetable patty with roasted garlic
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Veggie shepherd's pie
Mango legume chimichurri salsa
Chickpea chowder with shrimp and chorizo
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Chocolate mandarins to customize
Recipe of
Katia
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Butternut squash stuffed with Szechuan pepper black beans
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Mandarin-Pear Sorbet
Tex mex veggie rice bowl
Veggie garlic parmesan meatballs
Veggie beet burger
Minestrone revisited
Veggie poke
Gourmet nachos
Creamy corn dip
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Fish with mandarin oranges and lemongrass en papillote
Prune & Molasses Bars
Recipe of
Marilou