TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beet (5)
- Black beans (10)
- Carrot (4)
- Celery root (1)
- Chick peas (11)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Fruit cocktail (10)
- Legumes (35)
- Mandarin (8)
- Mixed beans (8)
- Onions (1)
- Peach (25)
- Pear (23)
- Peas - Green Peas (1)
- Potatoes (1)
- Prune (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our chicken section has several ideas for mains and appetizers. We also suggest different cooking methods like chicken in the oven, in butter, in the slow cooker, stir-fries and much more. Our recipes, which have big servings of veggies, are not only good for your health, but easy to make.
Chocolate mandarins to customize
Recipe of
Katia
Festive couscous with mandarin oranges
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Avocado-Lime Pea Dip
Coconut lemon pie
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Chocolate fudge squares
Overnight Peach Oatmeal
Vietnamese noodle salad with red kidney beans
Mandarin-Pear Sorbet
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Chicken tacos with mashed red kidney beans
Mango legume chimichurri salsa
Wipped beet and feta dip
Prosciutto, melon and bean salad with pesto
Sautéed legumes with caramelized onions and bacon
Veggie loaf
Strawberry, banana and red kidney bean smoothie bowl
Chickpea and vegetable stir-fry with General Tao honey sauce
Root vegetables and roasted beans with ginger and miso
Prune & Molasses Bars
Recipe of
Marilou
Noodles with vegetables and black beans
Bean and vegetable patty with roasted garlic
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Rosemary pear gin and tonic
Corn and jalapeno salsa
Veggie shepherd's pie
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Peach Mug Cake
Recipe of
Krystle
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Butternut squash stuffed with Szechuan pepper black beans
Cornbread
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron