TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (35)
- Pear (32)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (39)
- Recipes for kids (7)
- Salsa (2)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our chicken section has several ideas for mains and appetizers. We also suggest different cooking methods like chicken in the oven, in butter, in the slow cooker, stir-fries and much more. Our recipes, which have big servings of veggies, are not only good for your health, but easy to make.
Festive couscous with mandarin oranges
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Vietnamese noodle salad with red kidney beans
Corn and jalapeno salsa
Bean and vegetable patty with roasted garlic
Coconut lemon pie
Veggie shepherd's pie
Minestrone revisited
Root vegetables and roasted beans with ginger and miso
Oven-baked sweet potatoes
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mango legume chimichurri salsa
Veggie garlic parmesan meatballs
Vegan corn chowder
Chicken tacos with mashed red kidney beans
Barley and chickpea bowl with apples and maple
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Veggie loaf
Veggie beet burger
Mushroom ramen soup
Veggie poke
Chickpea chowder with shrimp and chorizo
Butternut squash stuffed with Szechuan pepper black beans
Cornbread
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Stuffed tomatoes with corn and beans
Chicken Corn Chowder
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Breakfast burritos
Californian corn salad
Pear and Leek soup
Recipe of
Jean-Rony
Soup noodles with veggies in a jar
Chocolate mandarins to customize
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Sautéed legumes with caramelized onions and bacon
Easy Bean Enchiladas
Taco salad
Crispy teriyaki veggie burger
Chickpea and vegetable stir-fry with General Tao honey sauce
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Rosemary pear gin and tonic
Overnight Peach Oatmeal
Chocolate fudge squares
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian