TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Preparation
Themes
Our chicken section has several ideas for mains and appetizers. We also suggest different cooking methods like chicken in the oven, in butter, in the slow cooker, stir-fries and much more. Our recipes, which have big servings of veggies, are not only good for your health, but easy to make.
Tandoori mix appetizer
Thai curry, lime and cilantro hummus
Beet focaccia
5 minutes poke bowl
Recipe of
Katia
Chickpea chowder with shrimp and chorizo
Honey mustard chickpea croquettes
Soft protein bars with chickpeas and apples
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Peach and chickpea couscous salad
Chickpeas and beets veggie bowl with watermelon
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Coconut lemon pie
Barley and chickpea bowl with apples and maple
Chickpea and vegetable stir-fry with General Tao honey sauce
Curried pea croquettes
Recipe of
Marilou
Avocado-Lime Pea Dip
Thai carrot salad
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Chickpea salad sandwich
Peanut chickpea sauce
Chickpea coconut curry noodle soup
Sweet Pea Deviled Eggs
Vegan Banana Carrot Cake
Soup noodles with veggies in a jar
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Korean Veggie Poke
Tofu banh mi with marinated carrots
Carrot Cake Bites
Recipe of
Katia
3 beans salad
Recipe of
Hannah
Moroccan-style chicken and vegetable sheet pan
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Quick Sweet Pea Soup
Macaroni Salad
Recipe of
Symone et Chantel
Beet and goat’s cheese panna cotta
Garlic & Parsley Bean Salad
Recipe of
Katia
Wipped beet and feta dip
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Veggie tacos topped with carrots and lime
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Root vegetables and roasted beans with ginger and miso
Bean and vegetable patty with roasted garlic
Minestrone revisited
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Vegan Peach Pizza
Recipe of
Hannah
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
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