TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (6)
- Black beans (9)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (5)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (12)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (45)
- Mandarin (6)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (2)
- Peach (10)
- Pear (8)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (4)
- Fish (3)
- High in fibers (13)
- Italian Inspiration (1)
- Let yourself be surprised! (7)
- Low calorie (5)
- No bake (5)
- Quick (17)
- Recipes for kids (1)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (6)
- Vegetarian (27)
Chickpea salad sandwich
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Avocado-Lime Pea Dip
Festive couscous with mandarin oranges
Recipe of
Katia
Chocolate fudge squares
Chickpea coconut curry noodle soup
Corn and jalapeno salsa
Chocolate mandarins to customize
Recipe of
Katia
Soft protein bars with chickpeas and apples
Holiday Salad Recipe
Recipe of
Hannah
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Rosemary pear gin and tonic
Strawberry, banana and red kidney bean smoothie bowl
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Wipped beet and feta dip
Chickpea and vegetable stir-fry with General Tao honey sauce
Barley and chickpea bowl with apples and maple
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Sweet Pea Deviled Eggs
Tandoori mix appetizer
Vietnamese noodle salad with red kidney beans
Moroccan-style chicken and vegetable sheet pan
Peach and chickpea couscous salad
Chickpeas and beets veggie bowl with watermelon
Coconut lemon pie
Mango legume chimichurri salsa
Honey mustard chickpea croquettes
Chickpea chowder with shrimp and chorizo
Beet focaccia
Healing bowl with curry seasoned bean salad
Quick Sweet Pea Soup
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
5 minutes poke bowl
Recipe of
Katia
Banana and Peanut Smoothie
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Quiche with green beans, tomatoes, prosciutto, feta and basil
Curried pea croquettes
Recipe of
Marilou
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
3 beans salad
Recipe of
Hannah
Chicken tacos with mashed red kidney beans
Quick eggs benny with spinach and beans
Fish with mandarin oranges and lemongrass en papillote
Fruit Galette
Recipe of
Krystle