TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Veggie garlic parmesan meatballs
Coconut lemon pie
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Barley and chickpea bowl with apples and maple
Bean and vegetable patty with roasted garlic
Veggie poke
Vietnamese noodle salad with red kidney beans
Oven-baked sweet potatoes
Root vegetables and roasted beans with ginger and miso
Chickpea stew with Indian butter sauce
Veggie shepherd's pie
Chickpea and vegetable stir-fry with General Tao honey sauce
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mango legume chimichurri salsa
Chickpea chowder with shrimp and chorizo
Veggie beet burger
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Basmati rice with honey and curry chickpeas
Peach and chickpea couscous salad
5 minutes poke bowl
Recipe of
Katia
Corn and jalapeno salsa
Honey mustard chickpea croquettes
Chickpea salad sandwich
Chicken tacos with mashed red kidney beans
Veggie loaf
Korean Veggie Poke
Prosciutto, melon and bean salad with pesto
Minestrone revisited
Sautéed legumes with caramelized onions and bacon
Crispy teriyaki veggie burger
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Butternut squash stuffed with Szechuan pepper black beans
3 beans salad
Recipe of
Hannah
Stuffed peppers with couscous, dried fruit and almonds
Curried pea croquettes
Recipe of
Marilou
Chocolate mandarins to customize
Recipe of
Katia
Mushroom ramen soup
Avocado-Lime Pea Dip
Overnight Peach Oatmeal
Mediterranean legume salad
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Vegan corn chowder
Rosemary pear gin and tonic
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony