TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Preparation
Themes
Coconut lemon pie
Chickpea and vegetable stir-fry with General Tao honey sauce
Fish with mandarin oranges and lemongrass en papillote
Chickpea stew with Indian butter sauce
Festive couscous with mandarin oranges
Recipe of
Katia
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Holiday Salad Recipe
Recipe of
Hannah
Basmati rice with honey and curry chickpeas
Chicken tacos with mashed red kidney beans
Chickpeas and beets veggie bowl with watermelon
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Sautéed legumes with caramelized onions and bacon
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Root vegetables and roasted beans with ginger and miso
5 minutes poke bowl
Recipe of
Katia
Noodles with vegetables and black beans
Bean and vegetable patty with roasted garlic
Overnight Peach Oatmeal
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Soft protein bars with chickpeas and apples
Veggie shepherd's pie
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Chocolate mandarins to customize
Recipe of
Katia
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Peach and chickpea couscous salad
Tandoori mix appetizer
Beet focaccia
Butternut squash stuffed with Szechuan pepper black beans
Mandarin-Pear Sorbet
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Tex mex veggie rice bowl
Veggie loaf
Honey mustard chickpea croquettes
Thai curry, lime and cilantro hummus
Chickpea salad sandwich
Peanut chickpea sauce
Chickpea coconut curry noodle soup
Veggie garlic parmesan meatballs
Veggie beet burger
Minestrone revisited
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