TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (5)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (44)
- Mandarin (6)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (11)
- Pear (6)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Peanut chickpea sauce
Chickpea and vegetable stir-fry with General Tao honey sauce
Corn and jalapeno salsa
Barley and chickpea bowl with apples and maple
Cinnamon Cranberry Pear Sauce
Moroccan-style chicken and vegetable sheet pan
Coconut lemon pie
Chickpea chowder with shrimp and chorizo
Chickpea stew with Indian butter sauce
Spicy pear sauce for scallops or wild cod
Fish with mandarin oranges and lemongrass en papillote
Chickpeas and beets veggie bowl with watermelon
Basmati rice with honey and curry chickpeas
5 minutes poke bowl
Recipe of
Katia
Chicken tacos with mashed red kidney beans
Festive couscous with mandarin oranges
Recipe of
Katia
Bean and vegetable patty with roasted garlic
Sautéed legumes with caramelized onions and bacon
Beet focaccia
Noodles with vegetables and black beans
Oven-baked sweet potatoes
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Stuffed peppers with couscous, dried fruit and almonds
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Holiday Salad Recipe
Recipe of
Hannah
Root vegetables and roasted beans with ginger and miso
Tex mex veggie rice bowl
Buddha bowl with quinoa, red beans and vegetables
Veggie shepherd's pie
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Chickpea coconut curry noodle soup
Veggie poke
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Overnight Peach Oatmeal
Honey mustard chickpea croquettes
Vietnamese noodle salad with red kidney beans
Butternut squash stuffed with Szechuan pepper black beans
Peach and chickpea couscous salad
Soft protein bars with chickpeas and apples
Chickpea salad sandwich
Healing bowl with curry seasoned bean salad
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis