TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (12)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (18)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (6)
- Legumes (54)
- Mandarin (7)
- Mixed beans (16)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (25)
- Pear (15)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Honey mustard chickpea croquettes
Fish with mandarin oranges and lemongrass en papillote
Tandoori mix appetizer
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Basmati rice with honey and curry chickpeas
Healthy matcha truffles
Thai curry, lime and cilantro hummus
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Peanut chickpea sauce
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Tex mex veggie rice bowl
Veggie loaf
Strawberry, banana and red kidney bean smoothie bowl
Beet Brownies
Recipe of
Hannah
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Beet focaccia
Barley and chickpea bowl with apples and maple
Peach tart and green pistachio english cream
Avocado-Lime Pea Dip
Winter-spiced pear sangria
Chickpea coconut curry noodle soup
Veggie poke
Soft protein bars with chickpeas and apples
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Butternut squash stuffed with Szechuan pepper black beans
Chickpea salad sandwich
Chickpea and vegetable stir-fry with General Tao honey sauce
Chickpeas and beets veggie bowl with watermelon
Cajun style ''one pot'' rice
Banana cocoa muffins
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Pomegranate and bean salad with grilled chicken
Sweet Pea Deviled Eggs
Chocolate fudge squares
Veggie beet burger
Chocolate and raspberry jam cookies
Banana and Peanut Smoothie
Peach and chickpea couscous salad
Chickpea chowder with shrimp and chorizo
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Moroccan-style chicken and vegetable sheet pan
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chickpea stew with Indian butter sauce
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron