TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (10)
- Black beans (11)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (19)
- Chicken (1)
- Citrus fruits (2)
- Corn (18)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (52)
- Mandarin (10)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (25)
- Pear (25)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Celery root, shrimp and citrus salad
Remoulade
Shredded Celery and vanilla cake
Recipe of
Marilou
Macaroni Salad
Recipe of
Symone et Chantel
Celery root cake with strong cheddar
Corn and jalapeno salsa
Chocolate fudge squares
Chocolate mandarins to customize
Recipe of
Katia
Festive couscous with mandarin oranges
Recipe of
Katia
Celery root spaghetti with tomatoes and basil
Celery root carbonara
Celery root mac and cheese
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Celery root spaghetti à la puttanesca
3 beans salad
Recipe of
Hannah
Mexican corn salad (esquites)
Avocado-Lime Pea Dip
Vietnamese noodle salad with red kidney beans
Holiday Salad Recipe
Recipe of
Hannah
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Mango legume chimichurri salsa
Red Cabbage and corn Salad
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Vegan corn chowder
Californian corn salad
Prosciutto, melon and bean salad with pesto
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Rosemary pear gin and tonic
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Barley and chickpea bowl with apples and maple
Cornbread
Strawberry, banana and red kidney bean smoothie bowl
Chocolate and raspberry jam cookies
Healing bowl with curry seasoned bean salad
Parmesan beet tartar with apple and dill salad
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Buddha bowl with quinoa, red beans and vegetables
Mushroom ramen soup
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Wipped beet and feta dip
Thai carrot salad
Warm Pear & Burrata Salad
Recipe of
Krystle