TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beet (8)
- Black beans (8)
- Carrot (9)
- Celery root (4)
- Chick peas (14)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (2)
- Fruit cocktail (2)
- Legumes (33)
- Mandarin (5)
- Mixed beans (7)
- Mushrooms (1)
- Onions (1)
- Peach (6)
- Pear (8)
- Peas - Green Peas (4)
- Pork (1)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Avocado-Lime Pea Dip
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Carrot Cake Bites
Recipe of
Katia
Soup noodles with veggies in a jar
Thai carrot salad
Tofu banh mi with marinated carrots
Thai curry, lime and cilantro hummus
Vegan Banana Carrot Cake
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Corn and jalapeno salsa
Korean Veggie Poke
Root vegetables and roasted beans with ginger and miso
Tandoori mix appetizer
Garlic & Parsley Bean Salad
Recipe of
Katia
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
5 minutes poke bowl
Recipe of
Katia
Mushroom ramen soup
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Pear and chocolate energy balls
Recipe of
Katia
Macaroni Salad
Recipe of
Symone et Chantel
Vegan corn chowder
Chocolate mandarins to customize
Recipe of
Katia
Mini upside-down fruit cakes
Recipe of
Katia
Barley and chickpea bowl with apples and maple
Beet and goat’s cheese panna cotta
Curried pea croquettes
Recipe of
Marilou
Bean and vegetable patty with roasted garlic
Wipped beet and feta dip
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Festive couscous with mandarin oranges
Recipe of
Katia
Veggie tacos topped with carrots and lime
Minestrone revisited
Peach crumble
Recipe of
Katia
Honey mustard chickpea croquettes
Beet focaccia
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Chocolate and raspberry jam cookies
Chocolate fudge squares
Strawberry, banana and red kidney bean smoothie bowl
Green bean casserole
Gourmet nachos
Quick Sweet Pea Soup
Chickpea chowder with shrimp and chorizo
Vegan Peach Pizza
Recipe of
Hannah
Buddha bowl with quinoa, red beans and vegetables
Peanut chickpea sauce
Sweet potato and corn bowl
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