TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (5)
- Black beans (9)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (45)
- Mandarin (7)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (8)
- Pear (3)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (7)
- Fish (3)
- High in fibers (24)
- Italian Inspiration (1)
- Let yourself be surprised! (12)
- Low calorie (7)
- No bake (6)
- Quick (22)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (6)
- Vegetarian (44)
Festive couscous with mandarin oranges
Recipe of
Katia
Corn and jalapeno salsa
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Holiday Salad Recipe
Recipe of
Hannah
Chocolate mandarins to customize
Recipe of
Katia
Thai carrot salad
Avocado-Lime Pea Dip
Slow Cooker Sweet and Sour Pork
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Healing bowl with curry seasoned bean salad
Macaroni Salad
Recipe of
Symone et Chantel
Chocolate fudge squares
Rosemary pear gin and tonic
Mango legume chimichurri salsa
Soup noodles with veggies in a jar
5 minutes poke bowl
Recipe of
Katia
Korean Veggie Poke
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Tofu banh mi with marinated carrots
Root vegetables and roasted beans with ginger and miso
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Bean and vegetable patty with roasted garlic
Wipped beet and feta dip
Vegan Banana Carrot Cake
Strawberry, banana and red kidney bean smoothie bowl
Banana and Peanut Smoothie
Green bean casserole
Veggie tacos topped with carrots and lime
Chickpeas and beets veggie bowl with watermelon
Carrot Cake Bites
Recipe of
Katia
Thai curry, lime and cilantro hummus
Vietnamese noodle salad with red kidney beans
Peanut chickpea sauce
Pear and Leek soup
Recipe of
Jean-Rony
Moroccan-style chicken and vegetable sheet pan
Peach and chickpea couscous salad
Fish with mandarin oranges and lemongrass en papillote
Green Bean Almondine
Recipe of
Symone et Chantel
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Quesadillas with southwest-style bean salad
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Beet and bean veggie-meatballs
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian