TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (12)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (18)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (52)
- Mandarin (5)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (12)
- Pear (5)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (2)
- Comforting classics (9)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (18)
- Low calorie (18)
- No bake (14)
- Puff pastry (1)
- Quick (33)
- Recipes for kids (4)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (61)
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Honey mustard chickpea croquettes
Winter-spiced pear sangria
Basmati rice with honey and curry chickpeas
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Fish with mandarin oranges and lemongrass en papillote
Quick Sweet Pea Soup
Curried pea croquettes
Recipe of
Marilou
Veggie beet burger
Avocado-Lime Pea Dip
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Butternut squash stuffed with Szechuan pepper black beans
Tandoori mix appetizer
Banana and Peanut Smoothie
Slow Cooker Sweet and Sour Pork
Sweet Pea Deviled Eggs
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Healthy matcha truffles
Beet Brownies
Recipe of
Hannah
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Veggie poke
Tex mex veggie rice bowl
Soup noodles with veggies in a jar
5 minutes poke bowl
Recipe of
Katia
Cajun style ''one pot'' rice
Peach tart and green pistachio english cream
Veggie loaf
Chickpea and vegetable stir-fry with General Tao honey sauce
Veggie tacos topped with carrots and lime
Barley and chickpea bowl with apples and maple
Spiced Pear Upside Down Cake
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Soft protein bars with chickpeas and apples
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Bean and vegetable patty with roasted garlic
Tofu banh mi with marinated carrots
Thai carrot salad
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Chickpea chowder with shrimp and chorizo
Chickpea stew with Indian butter sauce
Cinnamon Cranberry Pear Sauce
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Pear and mascarpone mousse
Recipe of
Jean-Rony