TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (1)
- Comforting classics (10)
- Fish (1)
- High in fibers (28)
- Italian Inspiration (1)
- Let yourself be surprised! (17)
- Low calorie (17)
- No bake (11)
- Puff pastry (2)
- Quick (28)
- Recipes for kids (7)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (10)
- Vegetarian (50)
Chickpea salad sandwich
Soup noodles with veggies in a jar
Korean Veggie Poke
Strawberry, banana and red kidney bean smoothie bowl
Tandoori mix appetizer
Root vegetables and roasted beans with ginger and miso
Chicken Corn Chowder
Thai carrot salad
Minestrone revisited
Vegan Banana Carrot Cake
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Chickpea chowder with shrimp and chorizo
Chickpea coconut curry noodle soup
Avocado-Lime Pea Dip
Gourmet nachos
Mushroom ramen soup
Tofu banh mi with marinated carrots
Carrot Cake Bites
Recipe of
Katia
Creamy corn dip
Banana cocoa muffins
Veggie loaf
Quick Sweet Pea Soup
Prune & Molasses Bars
Recipe of
Marilou
Barley and chickpea bowl with apples and maple
Beet focaccia
Bean and vegetable patty with roasted garlic
Chocolate fudge squares
Chocolate and raspberry jam cookies
Festive couscous with mandarin oranges
Recipe of
Katia
Wipped beet and feta dip
Macaroni Salad
Recipe of
Symone et Chantel
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Peach bubble tea
Peach Mug Cake
Recipe of
Krystle
Overnight Peach Oatmeal
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Buddha bowl with quinoa, red beans and vegetables
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Pear and Leek soup
Recipe of
Jean-Rony
Quesadillas with southwest-style bean salad
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Pear and chocolate energy balls
Recipe of
Katia
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony