TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (10)
- Black beans (10)
- Broccoli (1)
- Carrot (11)
- Cauliflower (1)
- Celery root (5)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (9)
- Legumes (46)
- Mandarin (10)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (23)
- Pear (25)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Puff pastry fruit tarts
Avocado-Lime Pea Dip
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Fruit Galette
Recipe of
Krystle
Del Monte fruit brioche bread bites
Chocolate fudge squares
Mini upside-down fruit cakes
Recipe of
Katia
Chocolate mandarins to customize
Recipe of
Katia
Oatmeal and cocktail fruit cookies
Fruit protein granola bites
Recipe of
Katia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Quick Sweet Pea Soup
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Curried pea croquettes
Recipe of
Marilou
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Sweet Pea Deviled Eggs
Barley and chickpea bowl with apples and maple
5 minutes poke bowl
Recipe of
Katia
Chickpeas and beets veggie bowl with watermelon
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Carrot Cake Bites
Recipe of
Katia
Vegan Banana Carrot Cake
Fruit cocktail lemonade
Recipe of
Émilie
Classic or white sangria
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Festive couscous with mandarin oranges
Recipe of
Katia
Coconut lemon pie
Chickpea and vegetable stir-fry with General Tao honey sauce
Chickpea salad sandwich
Rosemary pear gin and tonic
Soft protein bars with chickpeas and apples
Tofu banh mi with marinated carrots
Corn and jalapeno salsa
Chocolate and raspberry jam cookies
Strawberry, banana and red kidney bean smoothie bowl
Vietnamese noodle salad with red kidney beans
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Soup noodles with veggies in a jar
Beet focaccia
Honey mustard chickpea croquettes
Tandoori mix appetizer
Healing bowl with curry seasoned bean salad
Thai carrot salad
Korean Veggie Poke
Holiday Salad Recipe
Recipe of
Hannah