TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (2)
- Black beans (9)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (1)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (5)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (39)
- Mandarin (6)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (8)
- Pear (4)
- Peas - Green Peas (2)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Fish with mandarin oranges and lemongrass en papillote
Festive couscous with mandarin oranges
Recipe of
Katia
Veggie garlic parmesan meatballs
Holiday Salad Recipe
Recipe of
Hannah
Bean and vegetable patty with roasted garlic
Root vegetables and roasted beans with ginger and miso
Chicken tacos with mashed red kidney beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chickpea salad sandwich
Coconut lemon pie
Barley and chickpea bowl with apples and maple
Sautéed legumes with caramelized onions and bacon
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Noodles with vegetables and black beans
Overnight Peach Oatmeal
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Vietnamese noodle salad with red kidney beans
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Buddha bowl with quinoa, red beans and vegetables
Tex mex veggie rice bowl
Veggie shepherd's pie
Chickpea chowder with shrimp and chorizo
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Korean Veggie Poke
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Chocolate mandarins to customize
Recipe of
Katia
Veggie poke
Tofu banh mi with marinated carrots
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Butternut squash stuffed with Szechuan pepper black beans
Mandarin-Pear Sorbet
Veggie loaf
Thai carrot salad
Veggie beet burger
Vegan Banana Carrot Cake
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Soup noodles with veggies in a jar
Minestrone revisited
Prosciutto, melon and bean salad with pesto
Carrot Cake Bites
Recipe of
Katia
Mango legume chimichurri salsa
Basmati rice with honey and curry chickpeas
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