TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (36)
- Pear (33)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (9)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Peanut chickpea sauce
Spicy pear sauce for scallops or wild cod
Cinnamon Cranberry Pear Sauce
Bean and vegetable patty with roasted garlic
Minestrone revisited
Corn and jalapeno salsa
Coconut lemon pie
Root vegetables and roasted beans with ginger and miso
Veggie garlic parmesan meatballs
Oven-baked sweet potatoes
Barley and chickpea bowl with apples and maple
Honey mustard chickpea croquettes
Veggie loaf
Veggie shepherd's pie
Curried pea croquettes
Recipe of
Marilou
Chickpea chowder with shrimp and chorizo
Mango legume chimichurri salsa
Quick Sweet Pea Soup
Veggie beet burger
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chickpea stew with Indian butter sauce
Healthy matcha truffles
Pear and Leek soup
Recipe of
Jean-Rony
Soup noodles with veggies in a jar
Holiday Salad Recipe
Recipe of
Hannah
Vietnamese noodle salad with red kidney beans
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chicken tacos with mashed red kidney beans
Mushroom ramen soup
Chickpea and vegetable stir-fry with General Tao honey sauce
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Pear and mascarpone mousse
Recipe of
Jean-Rony
Festive couscous with mandarin oranges
Recipe of
Katia
Veggie poke
Crispy teriyaki veggie burger
Sautéed legumes with caramelized onions and bacon
Caramelized pear with candied pecan pancakes
Recipe of
Symone et Chantel
Slow Cooker Sweet and Sour Pork
Butternut squash stuffed with Szechuan pepper black beans
Chocolate and raspberry jam cookies
Vegan corn chowder
Stuffed peppers with couscous, dried fruit and almonds
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Basmati rice with honey and curry chickpeas
Triple chocolate and pear cake – inspired by the Matilda movie
Recipe of
Katia