TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (5)
- Black beans (9)
- Carrot (3)
- Celery root (1)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (7)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (7)
- Legumes (41)
- Mandarin (7)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (1)
- Peach (21)
- Pear (11)
- Peas - Green Peas (3)
- Potatoes (1)
- Prune (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Root vegetables and roasted beans with ginger and miso
Chicken tacos with mashed red kidney beans
Overnight Peach Oatmeal
Bean and vegetable patty with roasted garlic
Noodles with vegetables and black beans
Gourmet nachos
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Barley and chickpea bowl with apples and maple
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Creamy corn dip
Coconut lemon pie
Sautéed legumes with caramelized onions and bacon
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Holiday Salad Recipe
Recipe of
Hannah
Veggie loaf
Buddha bowl with quinoa, red beans and vegetables
Chickpea and vegetable stir-fry with General Tao honey sauce
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Veggie shepherd's pie
Chickpea chowder with shrimp and chorizo
Festive couscous with mandarin oranges
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Vegan corn chowder
Cornbread
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Avocado-Lime Pea Dip
Strawberry, banana and red kidney bean smoothie bowl
Veggie poke
Corn and jalapeno salsa
Butternut squash stuffed with Szechuan pepper black beans
Beet focaccia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mango legume chimichurri salsa
Vanilla chia pudding with Del Monte peach sauce
Tex mex veggie rice bowl
Fish with mandarin oranges and lemongrass en papillote
Winter-spiced pear sangria
Macaroni Salad
Recipe of
Symone et Chantel
Thai carrot salad
Veggie tacos topped with carrots and lime
Veggie garlic parmesan meatballs
Veggie beet burger
Vegan Banana Carrot Cake
Carrot, feta cheese and parsley quiche
Recipe of
Marilou