TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (3)
- Black beans (10)
- Broccoli (1)
- Carrot (5)
- Cauliflower (1)
- Celery root (2)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (5)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (3)
- Legumes (43)
- Mandarin (7)
- Mixed beans (10)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (13)
- Pear (6)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (26)
- Italian Inspiration (1)
- Let yourself be surprised! (19)
- Low calorie (17)
- No bake (14)
- Quick (30)
- Recipes for kids (2)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (10)
- Vegetarian (50)
Corn and jalapeno salsa
Avocado-Lime Pea Dip
Banana and Peanut Smoothie
Rosemary pear gin and tonic
Bean and vegetable patty with roasted garlic
Root vegetables and roasted beans with ginger and miso
Chicken tacos with mashed red kidney beans
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Sautéed legumes with caramelized onions and bacon
Vietnamese noodle salad with red kidney beans
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Veggie shepherd's pie
Mango legume chimichurri salsa
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Noodles with vegetables and black beans
Chocolate fudge squares
Chickpea stew with Indian butter sauce
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Veggie garlic parmesan meatballs
Minestrone revisited
Chickpea chowder with shrimp and chorizo
Veggie tacos topped with carrots and lime
Veggie beet burger
Coconut lemon pie
Chocolate mandarins to customize
Recipe of
Katia
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Wipped beet and feta dip
Thai curry, lime and cilantro hummus
Chickpea and vegetable stir-fry with General Tao honey sauce
Butternut squash stuffed with Szechuan pepper black beans
California Peach Bellini
Peach-Mint Iced Tea
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Overnight Peach Oatmeal
Exotic smoothie
Buddha bowl with quinoa, red beans and vegetables
Tex mex veggie rice bowl
Veggie loaf
Strawberry, banana and red kidney bean smoothie bowl
Barley and chickpea bowl with apples and maple
Veggie poke
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Mock Peach Mint Juleps
Fruit cocktail lemonade
Recipe of
Émilie