TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Vietnamese noodle salad with red kidney beans
Minestrone revisited
Puff pastry fruit tarts
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Veggie garlic parmesan meatballs
Chocolate and raspberry jam cookies
Holiday Salad Recipe
Recipe of
Hannah
Oatmeal and cocktail fruit cookies
Fruit Galette
Recipe of
Krystle
Root vegetables and roasted beans with ginger and miso
Chickpea salad sandwich
Festive couscous with mandarin oranges
Recipe of
Katia
Honey mustard chickpea croquettes
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Tex mex veggie rice bowl
Buddha bowl with quinoa, red beans and vegetables
Peach and chickpea couscous salad
Mushroom ramen soup
Coconut lemon pie
Barley and chickpea bowl with apples and maple
Prune & Molasses Bars
Recipe of
Marilou
Strawberry, banana and red kidney bean smoothie bowl
Cajun style ''one pot'' rice
Corn and jalapeno salsa
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Mini upside-down fruit cakes
Recipe of
Katia
Classic or white sangria
Korean Veggie Poke
Del Monte fruit brioche bread bites
Bean and vegetable patty with roasted garlic
Chicken tacos with mashed red kidney beans
3 beans salad
Recipe of
Hannah
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Tofu banh mi with marinated carrots
Crispy teriyaki veggie burger
Fruit protein granola bites
Recipe of
Katia
Vegan corn chowder
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Mediterranean legume salad
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Veggie poke
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Vegan Banana Carrot Cake
Soup noodles with veggies in a jar
Carrot Cake Bites
Recipe of
Katia
5 minutes poke bowl
Recipe of
Katia