TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (13)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (7)
- Legumes (41)
- Mandarin (6)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (22)
- Pear (6)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Our broccoli section will give you a ton of ideas on how to prepare this veggie. We suggest serving broccoli in soups, salads or pasta dishes. It also pairs well with chicken, beef and salmon. There are all kinds of ways to make broccoli. Let our recipes inspire you!
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Veggie garlic parmesan meatballs
Root vegetables and roasted beans with ginger and miso
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Bean and vegetable patty with roasted garlic
Chicken tacos with mashed red kidney beans
Sautéed legumes with caramelized onions and bacon
Noodles with vegetables and black beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Veggie shepherd's pie
Coconut lemon pie
Thai carrot salad
Butternut squash stuffed with Szechuan pepper black beans
Mango legume chimichurri salsa
Macaroni Salad
Recipe of
Symone et Chantel
Veggie beet burger
Overnight Peach Oatmeal
Tex mex veggie rice bowl
Soup noodles with veggies in a jar
Buddha bowl with quinoa, red beans and vegetables
Minestrone revisited
Veggie poke
Korean Veggie Poke
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Exotic smoothie
Tofu banh mi with marinated carrots
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Quiche with green beans, tomatoes, prosciutto, feta and basil
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Basmati rice with honey and curry chickpeas
Fish with mandarin oranges and lemongrass en papillote
Vietnamese noodle salad with red kidney beans
Veggie loaf
Vegan Banana Carrot Cake
Prosciutto, melon and bean salad with pesto
Green bean casserole
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Veggie tacos topped with carrots and lime
Carrot Cake Bites
Recipe of
Katia
5 minutes poke bowl
Recipe of
Katia