TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beet (4)
- Black beans (10)
- Carrot (6)
- Celery root (2)
- Chick peas (12)
- Citrus fruits (2)
- Corn (5)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (40)
- Mandarin (5)
- Mixed beans (10)
- Mushrooms (2)
- Onions (1)
- Peach (7)
- Pear (2)
- Peas - Green Peas (4)
- Pork (2)
- Potatoes (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Soup (1)
- Turnips (1)
- Zucchini (1)
Themes
Healthy matcha truffles
Veggie loaf
Honey mustard chickpea croquettes
Butternut squash stuffed with Szechuan pepper black beans
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Veggie poke
Minestrone revisited
Tex mex veggie rice bowl
Stuffed peppers with couscous, dried fruit and almonds
Mango legume chimichurri salsa
Noodles with vegetables and black beans
Basmati rice with honey and curry chickpeas
Tandoori mix appetizer
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Veggie beet burger
Prosciutto, melon and bean salad with pesto
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Veggie shepherd's pie
Chickpea chowder with shrimp and chorizo
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Chocolate fudge squares
Veggie garlic parmesan meatballs
Chicken tacos with mashed red kidney beans
Root vegetables and roasted beans with ginger and miso
Thai curry, lime and cilantro hummus
Winter-spiced pear sangria
Sautéed legumes with caramelized onions and bacon
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Beet Brownies
Recipe of
Hannah
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Chocolate and raspberry jam cookies
Oven-baked sweet potatoes
Banana and Peanut Smoothie
Cajun style ''one pot'' rice
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Barley and chickpea bowl with apples and maple
Strawberry, banana and red kidney bean smoothie bowl
Bean and vegetable patty with roasted garlic
Buddha bowl with quinoa, red beans and vegetables
Coconut lemon pie
Peach tart and green pistachio english cream
Chickpea and vegetable stir-fry with General Tao honey sauce
Banana cocoa muffins
Pomegranate and bean salad with grilled chicken
Overnight Peach Oatmeal
Chickpea stew with Indian butter sauce
Fish with mandarin oranges and lemongrass en papillote
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