TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (1)
- Black beans (10)
- Broccoli (1)
- Carrot (4)
- Cauliflower (1)
- Celery root (2)
- Chick peas (11)
- Chicken (1)
- Citrus fruits (2)
- Corn (3)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (44)
- Mandarin (7)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (5)
- Pear (2)
- Peas - Green Peas (1)
- Pork (3)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Stuffed peppers with couscous, dried fruit and almonds
Chocolate fudge squares
Veggie shepherd's pie
Mango legume chimichurri salsa
Noodles with vegetables and black beans
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chicken tacos with mashed red kidney beans
Holiday Salad Recipe
Recipe of
Hannah
Vietnamese noodle salad with red kidney beans
Root vegetables and roasted beans with ginger and miso
Butternut squash stuffed with Szechuan pepper black beans
Festive couscous with mandarin oranges
Recipe of
Katia
Veggie poke
Veggie loaf
Bean and vegetable patty with roasted garlic
Prosciutto, melon and bean salad with pesto
Sautéed legumes with caramelized onions and bacon
Moroccan-style chicken and vegetable sheet pan
Oven-baked sweet potatoes
Chickpea stew with Indian butter sauce
Frittata with black beans
Barley and chickpea bowl with apples and maple
Veggie garlic parmesan meatballs
Buddha bowl with quinoa, red beans and vegetables
Coconut lemon pie
Chocolate mandarins to customize
Recipe of
Katia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Strawberry, banana and red kidney bean smoothie bowl
Vegan corn chowder
Chickpea and vegetable stir-fry with General Tao honey sauce
Overnight Peach Oatmeal
Rosemary pear gin and tonic
Tex mex veggie rice bowl
Corn and jalapeno salsa
Veggie beet burger
Banana and Peanut Smoothie
Chickpea chowder with shrimp and chorizo
Minestrone revisited
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Avocado-Lime Pea Dip
Healthy matcha truffles
Basmati rice with honey and curry chickpeas
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Cajun style ''one pot'' rice
Quick Feijoada scented black bean stew
Wipped beet and feta dip
- 1
- 2