TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Stuffed peppers with couscous, dried fruit and almonds
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Veggie shepherd's pie
Mango legume chimichurri salsa
Chicken tacos with mashed red kidney beans
Chocolate fudge squares
Holiday Salad Recipe
Recipe of
Hannah
Noodles with vegetables and black beans
Vietnamese noodle salad with red kidney beans
Festive couscous with mandarin oranges
Recipe of
Katia
Veggie poke
Butternut squash stuffed with Szechuan pepper black beans
Veggie loaf
Prosciutto, melon and bean salad with pesto
Festive Fruit Tartlets
Sautéed legumes with caramelized onions and bacon
Bean and vegetable patty with roasted garlic
Chickpea stew with Indian butter sauce
Root vegetables and roasted beans with ginger and miso
Upside Down Pear Pie
Oven-baked sweet potatoes
Chocolate mandarins to customize
Recipe of
Katia
Veggie garlic parmesan meatballs
Coconut lemon pie
Chickpea and vegetable stir-fry with General Tao honey sauce
Overnight Peach Oatmeal
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Buddha bowl with quinoa, red beans and vegetables
Rosemary pear gin and tonic
Tex mex veggie rice bowl
Strawberry, banana and red kidney bean smoothie bowl
Banana and Peanut Smoothie
Chickpea chowder with shrimp and chorizo
Veggie beet burger
Frittata with black beans
Corn and jalapeno salsa
Basmati rice with honey and curry chickpeas
Minestrone revisited
Fish with mandarin oranges and lemongrass en papillote
Barley and chickpea bowl with apples and maple
Peach tart and green pistachio english cream
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Healthy matcha truffles
Wipped beet and feta dip
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle