TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (36)
- Pear (32)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (9)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Tex mex veggie rice bowl
Honey mustard chickpea croquettes
Strawberry, banana and red kidney bean smoothie bowl
Minestrone revisited
Healthy matcha truffles
Veggie loaf
Quick Sweet Pea Soup
Butternut squash stuffed with Szechuan pepper black beans
Basmati rice with honey and curry chickpeas
Tandoori mix appetizer
Veggie poke
Avocado-Lime Pea Dip
Chocolate and raspberry jam cookies
Cajun style ''one pot'' rice
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Buddha bowl with quinoa, red beans and vegetables
Chicken tacos with mashed red kidney beans
Veggie garlic parmesan meatballs
Banana and Peanut Smoothie
Vietnamese noodle salad with red kidney beans
Beet Brownies
Recipe of
Hannah
Winter-spiced pear sangria
Peach tart and green pistachio english cream
Sweet Pea Deviled Eggs
Curried pea croquettes
Recipe of
Marilou
Prosciutto, melon and bean salad with pesto
Stuffed peppers with couscous, dried fruit and almonds
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Veggie beet burger
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Soft protein bars with chickpeas and apples
Chickpea chowder with shrimp and chorizo
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Chickpea coconut curry noodle soup
Fish with mandarin oranges and lemongrass en papillote
Chocolate fudge squares
Frittata with black beans
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Beet focaccia
Green Bean Almondine
Recipe of
Symone et Chantel