TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (8)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (44)
- Mandarin (6)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (11)
- Pear (3)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (28)
- Italian Inspiration (1)
- Let yourself be surprised! (18)
- Low calorie (17)
- No bake (13)
- Quick (30)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (11)
- Vegetarian (53)
Tex mex veggie rice bowl
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Butternut squash stuffed with Szechuan pepper black beans
Minestrone revisited
Healthy matcha truffles
Veggie poke
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Veggie garlic parmesan meatballs
Chicken tacos with mashed red kidney beans
Honey mustard chickpea croquettes
Chocolate and raspberry jam cookies
Cajun style ''one pot'' rice
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Buddha bowl with quinoa, red beans and vegetables
Veggie loaf
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Stuffed peppers with couscous, dried fruit and almonds
Strawberry, banana and red kidney bean smoothie bowl
Basmati rice with honey and curry chickpeas
Vietnamese noodle salad with red kidney beans
Veggie beet burger
Southwest style shepherd's pie
Banana and Peanut Smoothie
Fish with mandarin oranges and lemongrass en papillote
Winter-spiced pear sangria
Veggie shepherd's pie
Prosciutto, melon and bean salad with pesto
Noodles with vegetables and black beans
Beet Brownies
Recipe of
Hannah
Mushroom ramen soup
Frittata with black beans
Garlic & Parsley Bean Salad
Recipe of
Katia
Quick Feijoada scented black bean stew
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Tandoori mix appetizer
Veggie tacos topped with carrots and lime
Avocado-Lime Pea Dip
Peach tart and green pistachio english cream
Bean and vegetable patty with roasted garlic
Mango legume chimichurri salsa
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Chocolate fudge squares
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Green Bean Almondine
Recipe of
Symone et Chantel