TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (8)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (13)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (17)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (50)
- Mandarin (10)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (30)
- Pear (24)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Wipped beet and feta dip
Chocolate mandarins to customize
Recipe of
Katia
Beet Brownies
Recipe of
Hannah
Coconut lemon pie
Holiday Salad Recipe
Recipe of
Hannah
Chocolate fudge squares
Peach Mug Cake
Recipe of
Krystle
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Chicken tacos with mashed red kidney beans
Festive couscous with mandarin oranges
Recipe of
Katia
Overnight Peach Oatmeal
Vietnamese noodle salad with red kidney beans
Sautéed legumes with caramelized onions and bacon
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Noodles with vegetables and black beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Beet and bean veggie-meatballs
Mango legume chimichurri salsa
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Oven-baked sweet potatoes
Bean and vegetable patty with roasted garlic
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Del Monte fruit brioche bread bites
Root vegetables and roasted beans with ginger and miso
Prosciutto, melon and bean salad with pesto
Avocado-Lime Pea Dip
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Veggie shepherd's pie
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Veggie loaf
Peach & strawberry hand pies
Strawberry, banana and red kidney bean smoothie bowl
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Prune & Molasses Bars
Recipe of
Marilou
Vanilla chia pudding with Del Monte peach sauce
Corn and jalapeno salsa
Rosemary pear gin and tonic
Butternut squash stuffed with Szechuan pepper black beans
Beet focaccia
Oatmeal and cocktail fruit cookies
Fruit protein granola bites
Recipe of
Katia
Beet and goat’s cheese panna cotta
Beet and goat cheese salad
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron