TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beet (3)
- Black beans (6)
- Carrot (5)
- Celery root (4)
- Chick peas (5)
- Citrus fruits (1)
- Corn (4)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (18)
- Mandarin (9)
- Mixed beans (5)
- Mixed Fruits (1)
- Mushrooms (1)
- Onions (1)
- Peach (26)
- Pear (26)
- Peas - Green Peas (1)
- Pork (2)
- Prune (1)
- Red kidney beans (3)
Preparation
Themes
Beet Brownies
Recipe of
Hannah
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Strawberry, banana and red kidney bean smoothie bowl
Peach tart and green pistachio english cream
Banana and Peanut Smoothie
Chocolate and raspberry jam cookies
Tex mex veggie rice bowl
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Veggie loaf
Slow Cooker Sweet and Sour Pork
Healthy matcha truffles
Dutch Baby with caramelized pears
Recipe of
Krystle
Honey mustard chickpea croquettes
Minestrone revisited
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Winter-spiced pear sangria
Veggie garlic parmesan meatballs
Cajun style ''one pot'' rice
Sweet potato and corn bowl
Cornbread
Chicken tacos with mashed red kidney beans
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Butternut squash stuffed with Szechuan pepper black beans
Quick eggs benny with spinach and beans
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Basmati rice with honey and curry chickpeas
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Wipped beet and feta dip
Banana cocoa muffins
Pear compote (no-bake)
Recipe of
Katia
Upside Down Pear Pie
Del Monte fruit brioche bread bites
Pear-Raspberry Slush
Overnight Peach Oatmeal
Veggie poke
Prosciutto, melon and bean salad with pesto
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Peach & strawberry hand pies
Veggie beet burger
Pear and chocolate oatmeal bars
Recipe of
Tasnim