TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (36)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (9)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Del Monte fruit brioche bread bites
Fruit protein granola bites
Recipe of
Katia
Oatmeal and cocktail fruit cookies
Wipped beet and feta dip
Puff pastry fruit tarts
Fruit Galette
Recipe of
Krystle
Chickpea salad sandwich
Fruit cocktail lemonade
Recipe of
Émilie
Beet focaccia
Mini upside-down fruit cakes
Recipe of
Katia
Classic or white sangria
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Beet and bean veggie-meatballs
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Beet Brownies
Recipe of
Hannah
Beet and goat cheese salad
Beet and goat’s cheese panna cotta
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Mushroom ramen soup
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Parmesan beet tartar with apple and dill salad
Chickpeas and beets veggie bowl with watermelon
Tandoori mix appetizer
Strawberry, banana and red kidney bean smoothie bowl
Gourmet nachos
Quesadillas with southwest-style bean salad
Banana cocoa muffins
Creamy corn dip
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Veggie loaf
Sweet potato and corn bowl
Festive couscous with mandarin oranges
Recipe of
Katia
Prune & Molasses Bars
Recipe of
Marilou
Healing bowl with curry seasoned bean salad
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Chickpea and vegetable stir-fry with General Tao honey sauce
Tex mex veggie rice bowl
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle