TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (8)
- Black beans (9)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (5)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (12)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (43)
- Mandarin (7)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (21)
- Pear (9)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (5)
- Fish (3)
- High in fibers (11)
- Italian Inspiration (1)
- Let yourself be surprised! (11)
- Low calorie (5)
- No bake (5)
- Puff pastry (2)
- Quick (21)
- Recipes for kids (8)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (4)
- Vegetarian (31)
Wipped beet and feta dip
Avocado-Lime Pea Dip
Strawberry, banana and red kidney bean smoothie bowl
Beet and bean veggie-meatballs
Banana cocoa muffins
Tandoori mix appetizer
Chocolate and raspberry jam cookies
Beet and goat cheese salad
Cajun style ''one pot'' rice
Beet Brownies
Recipe of
Hannah
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Beet focaccia
Parmesan beet tartar with apple and dill salad
Beet and goat’s cheese panna cotta
Gourmet nachos
Veggie loaf
Chocolate fudge squares
Healthy matcha truffles
Veggie garlic parmesan meatballs
Honey mustard chickpea croquettes
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Sweet potato and corn bowl
Pomegranate and bean salad with grilled chicken
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Minestrone revisited
Creamy corn dip
Vegan corn chowder
Mango legume chimichurri salsa
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Prune & Molasses Bars
Recipe of
Marilou
Soft protein bars with chickpeas and apples
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Tex mex veggie rice bowl
Cornbread
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Chickpeas and beets veggie bowl with watermelon
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Peach bubble tea
Peach Mug Cake
Recipe of
Krystle
Overnight Peach Oatmeal
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian