TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Preparation
Themes
Avocado-Lime Pea Dip
Beet focaccia
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Curried pea croquettes
Recipe of
Marilou
Wipped beet and feta dip
Sweet Pea Deviled Eggs
Beet and goat cheese salad
Beet and goat’s cheese panna cotta
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Quick Sweet Pea Soup
Sweet potato and corn bowl
Parmesan beet tartar with apple and dill salad
Corn and jalapeno salsa
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Chickpeas and beets veggie bowl with watermelon
Thai curry, lime and cilantro hummus
Californian corn salad
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Tandoori mix appetizer
3 beans salad
Recipe of
Hannah
Barley and chickpea bowl with apples and maple
Peach and chickpea couscous salad
Chickpea chowder with shrimp and chorizo
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Honey mustard chickpea croquettes
Festive couscous with mandarin oranges
Recipe of
Katia
Mexican corn salad (esquites)
Garlic & Parsley Bean Salad
Recipe of
Katia
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Chocolate mandarins to customize
Recipe of
Katia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Holiday Salad Recipe
Recipe of
Hannah
5 minutes poke bowl
Recipe of
Katia
Red Cabbage and corn Salad
Soft protein bars with chickpeas and apples
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Beet and bean veggie-meatballs
Beet Brownies
Recipe of
Hannah
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Mandarin-Pear Sorbet
Chickpea and vegetable stir-fry with General Tao honey sauce
Coconut lemon pie
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
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