TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (7)
- Black beans (12)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (51)
- Mandarin (6)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (2)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Thai curry, lime and cilantro hummus
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Wipped beet and feta dip
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Chickpea chowder with shrimp and chorizo
Peanut chickpea sauce
Chickpea and vegetable stir-fry with General Tao honey sauce
Chocolate mandarins to customize
Recipe of
Katia
Coconut lemon pie
Chickpea stew with Indian butter sauce
Barley and chickpea bowl with apples and maple
Honey mustard chickpea croquettes
Minestrone revisited
Mango legume chimichurri salsa
Tandoori mix appetizer
Beet focaccia
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chocolate fudge squares
Basmati rice with honey and curry chickpeas
Chicken tacos with mashed red kidney beans
Avocado-Lime Pea Dip
Veggie garlic parmesan meatballs
Chickpeas and beets veggie bowl with watermelon
Strawberry, banana and red kidney bean smoothie bowl
Tex mex veggie rice bowl
Beet and goat’s cheese panna cotta
Vietnamese noodle salad with red kidney beans
Sautéed legumes with caramelized onions and bacon
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Noodles with vegetables and black beans
Veggie loaf
Oven-baked sweet potatoes
Cajun style ''one pot'' rice
Bean and vegetable patty with roasted garlic
Stuffed peppers with couscous, dried fruit and almonds
Root vegetables and roasted beans with ginger and miso
Prosciutto, melon and bean salad with pesto
Veggie shepherd's pie
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Corn and jalapeno salsa
Overnight Peach Oatmeal
Rosemary pear gin and tonic
Peach and chickpea couscous salad
Butternut squash stuffed with Szechuan pepper black beans
Soft protein bars with chickpeas and apples
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia