TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (3)
- Black beans (4)
- Broccoli (1)
- Carrot (5)
- Cauliflower (1)
- Celery root (1)
- Chick peas (10)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (28)
- Mandarin (7)
- Mixed beans (8)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (7)
- Pear (5)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (5)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
Wipped beet and feta dip
Quesadillas with southwest-style bean salad
Chocolate mandarins to customize
Recipe of
Katia
Southwest style shepherd's pie
Chocolate fudge squares
Rosemary pear gin and tonic
Corn and jalapeno salsa
Beet and goat’s cheese panna cotta
Beet and goat cheese salad
Bean and vegetable patty with roasted garlic
Vietnamese noodle salad with red kidney beans
Korean Veggie Poke
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Tofu banh mi with marinated carrots
Holiday Salad Recipe
Recipe of
Hannah
Beet and bean veggie-meatballs
Beet Brownies
Recipe of
Hannah
Parmesan beet tartar with apple and dill salad
Festive couscous with mandarin oranges
Recipe of
Katia
Thai carrot salad
Beet focaccia
Chickpeas and beets veggie bowl with watermelon
Slow Cooker Sweet and Sour Pork
Vegan Banana Carrot Cake
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Soup noodles with veggies in a jar
Strawberry, banana and red kidney bean smoothie bowl
Banana and Peanut Smoothie
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Carrot Cake Bites
Recipe of
Katia
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Sweet potato and corn bowl
Avocado-Lime Pea Dip
Veggie tacos topped with carrots and lime
Mango legume chimichurri salsa
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Prosciutto, melon and bean salad with pesto
Macaroni Salad
Recipe of
Symone et Chantel
5 minutes poke bowl
Recipe of
Katia
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Root vegetables and roasted beans with ginger and miso
Crispy teriyaki veggie burger
Chickpea salad sandwich
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Buddha bowl with quinoa, red beans and vegetables
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