TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Preparation
Themes
Sweet Pea Deviled Eggs
Curried pea croquettes
Recipe of
Marilou
Avocado-Lime Pea Dip
Wipped beet and feta dip
Beet focaccia
Beet and goat’s cheese panna cotta
Thai curry, lime and cilantro hummus
Tandoori mix appetizer
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Quick Sweet Pea Soup
Chickpea chowder with shrimp and chorizo
Honey mustard chickpea croquettes
Chickpeas and beets veggie bowl with watermelon
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
5 minutes poke bowl
Recipe of
Katia
Beet and goat cheese salad
Peach and chickpea couscous salad
Barley and chickpea bowl with apples and maple
Chickpea and vegetable stir-fry with General Tao honey sauce
Korean Veggie Poke
Coconut lemon pie
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Chickpea salad sandwich
Peanut chickpea sauce
Chickpea coconut curry noodle soup
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Soft protein bars with chickpeas and apples
Beet and bean veggie-meatballs
Beet Brownies
Recipe of
Hannah
Parmesan beet tartar with apple and dill salad
Quiche with green beans, tomatoes, prosciutto, feta and basil
Frittata with black beans
Thai carrot salad
Vegan Banana Carrot Cake
Soup noodles with veggies in a jar
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
3 beans salad
Recipe of
Hannah
Moroccan-style chicken and vegetable sheet pan
Tofu banh mi with marinated carrots
Carrot Cake Bites
Recipe of
Katia
Sweet potato and corn bowl
Minestrone revisited
Root vegetables and roasted beans with ginger and miso
Bean and vegetable patty with roasted garlic
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Macaroni Salad
Recipe of
Symone et Chantel
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