TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (7)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (50)
- Mandarin (6)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (12)
- Pear (4)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (7)
- Fish (3)
- High in fibers (25)
- Italian Inspiration (1)
- Let yourself be surprised! (15)
- Low calorie (9)
- No bake (9)
- Quick (27)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (8)
- Vegetarian (53)
Bean and vegetable patty with roasted garlic
Root vegetables and roasted beans with ginger and miso
Festive couscous with mandarin oranges
Recipe of
Katia
Wipped beet and feta dip
Chicken tacos with mashed red kidney beans
Barley and chickpea bowl with apples and maple
Holiday Salad Recipe
Recipe of
Hannah
Beet and goat’s cheese panna cotta
Beet focaccia
Chickpea and vegetable stir-fry with General Tao honey sauce
Vegan corn chowder
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Chickpea chowder with shrimp and chorizo
Macaroni Salad
Recipe of
Symone et Chantel
Veggie shepherd's pie
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Sautéed legumes with caramelized onions and bacon
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Buddha bowl with quinoa, red beans and vegetables
Coconut lemon pie
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Chickpeas and beets veggie bowl with watermelon
Noodles with vegetables and black beans
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Thai carrot salad
Healing bowl with curry seasoned bean salad
Oven-baked sweet potatoes
5 minutes poke bowl
Recipe of
Katia
Minestrone revisited
Sweet potato and corn bowl
Tex mex veggie rice bowl
Overnight Peach Oatmeal
Vietnamese noodle salad with red kidney beans
Veggie garlic parmesan meatballs
Mango legume chimichurri salsa
Avocado-Lime Pea Dip
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Veggie tacos topped with carrots and lime
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia