TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Cajun style ''one pot'' rice
Wipped beet and feta dip
Honey mustard chickpea croquettes
Banana and Peanut Smoothie
Chickpeas and beets veggie bowl with watermelon
Healing bowl with curry seasoned bean salad
Healthy matcha truffles
Korean Veggie Poke
Banana cocoa muffins
Pomegranate and bean salad with grilled chicken
Beet focaccia
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
California Peach Bellini
Strawberry, banana and red kidney bean smoothie bowl
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
5 minutes poke bowl
Recipe of
Katia
Peach-Mint Iced Tea
Rosemary pear gin and tonic
Beet and goat cheese salad
Chocolate and raspberry jam cookies
Tex mex veggie rice bowl
Sweet potato and corn bowl
Mock Peach Mint Juleps
Fruit cocktail lemonade
Recipe of
Émilie
Minestrone revisited
Veggie tacos topped with carrots and lime
Beet and goat’s cheese panna cotta
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Chocolate fudge squares
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Mushroom ramen soup
Classic or white sangria
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Veggie garlic parmesan meatballs
Mango legume chimichurri salsa
Tofu banh mi with marinated carrots
Beet and bean veggie-meatballs
Beet Brownies
Recipe of
Hannah
Parmesan beet tartar with apple and dill salad
Winter-spiced pear sangria
Macaroni Salad
Recipe of
Symone et Chantel
Thai carrot salad
Tandoori mix appetizer
Vegan corn chowder
Carrot, feta cheese and parsley quiche
Recipe of
Marilou