TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (3)
- Black beans (11)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (3)
- Chick peas (8)
- Chicken (1)
- Citrus fruits (2)
- Corn (3)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (39)
- Mandarin (10)
- Mixed beans (9)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (2)
- Peach (29)
- Pear (23)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (7)
- Fish (3)
- High in fibers (11)
- Italian Inspiration (1)
- Let yourself be surprised! (11)
- Low calorie (4)
- No bake (6)
- Puff pastry (3)
- Quick (25)
- Recipes for kids (10)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (4)
- Vegetarian (37)
Wipped beet and feta dip
Coconut lemon pie
Bean and vegetable patty with roasted garlic
Chicken tacos with mashed red kidney beans
Beet Brownies
Recipe of
Hannah
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Quiche with green beans, tomatoes, prosciutto, feta and basil
Root vegetables and roasted beans with ginger and miso
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Carrot Cake Bites
Recipe of
Katia
Vegan Banana Carrot Cake
Veggie shepherd's pie
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Sautéed legumes with caramelized onions and bacon
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Chickpea and vegetable stir-fry with General Tao honey sauce
Peach Mug Cake
Recipe of
Krystle
Holiday Salad Recipe
Recipe of
Hannah
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Noodles with vegetables and black beans
Overnight Peach Oatmeal
Oven-baked sweet potatoes
Sweet potato and corn bowl
Beet and goat’s cheese panna cotta
Beet and goat cheese salad
Veggie garlic parmesan meatballs
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Cornbread
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Festive couscous with mandarin oranges
Recipe of
Katia
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Basmati rice with honey and curry chickpeas
Vegan corn chowder
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Del Monte fruit brioche bread bites
Beet focaccia
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Butternut squash stuffed with Szechuan pepper black beans
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Tex mex veggie rice bowl
Veggie loaf
Macaroni Salad
Recipe of
Symone et Chantel