TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (8)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (8)
- Legumes (49)
- Mandarin (8)
- Mixed beans (15)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (23)
- Pear (13)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (25)
- Italian Inspiration (1)
- Let yourself be surprised! (16)
- Low calorie (7)
- No bake (8)
- Quick (32)
- Recipes for kids (9)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (6)
- Vegetarian (48)
Holiday Salad Recipe
Recipe of
Hannah
Wipped beet and feta dip
Festive couscous with mandarin oranges
Recipe of
Katia
Corn and jalapeno salsa
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Beet and goat’s cheese panna cotta
Avocado-Lime Pea Dip
Bean and vegetable patty with roasted garlic
Chocolate fudge squares
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Beet Brownies
Recipe of
Hannah
Chickpea coconut curry noodle soup
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Soup noodles with veggies in a jar
Chocolate mandarins to customize
Recipe of
Katia
Thai carrot salad
Mango legume chimichurri salsa
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Pear and Leek soup
Recipe of
Jean-Rony
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Vietnamese noodle salad with red kidney beans
Rosemary pear gin and tonic
Beet and goat cheese salad
Macaroni Salad
Recipe of
Symone et Chantel
Korean Veggie Poke
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Sweet Pea Deviled Eggs
Mushroom ramen soup
Strawberry, banana and red kidney bean smoothie bowl
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Tofu banh mi with marinated carrots
Healing bowl with curry seasoned bean salad
Exotic smoothie
Vanilla chia pudding with Del Monte peach sauce
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Chicken Corn Chowder
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Thai curry, lime and cilantro hummus
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Root vegetables and roasted beans with ginger and miso
Chickpeas and beets veggie bowl with watermelon
Fish with mandarin oranges and lemongrass en papillote
Winter-spiced pear sangria
Vegan Peach Pizza
Recipe of
Hannah