TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (35)
- Pear (31)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (39)
- Recipes for kids (7)
- Salsa (2)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our beef section has all sorts of ideas on how to prepare this meat. Beef stew is comfort food par excellence. Try our recipe in the slow cooker. It’s so good! You can also use beef in Asian soup, shepherd’s pie and stir-fries. Our easy-to-prepare recipes will give you plenty of ideas for your mains.
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chocolate fudge squares
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mango legume chimichurri salsa
Holiday Salad Recipe
Recipe of
Hannah
Strawberry, banana and red kidney bean smoothie bowl
Chicken tacos with mashed red kidney beans
Thai curry, lime and cilantro hummus
Festive couscous with mandarin oranges
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Peanut chickpea sauce
Minestrone revisited
Veggie garlic parmesan meatballs
Tex mex veggie rice bowl
Chocolate mandarins to customize
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Corn and jalapeno salsa
Sautéed legumes with caramelized onions and bacon
Pomegranate and bean salad with grilled chicken
Veggie loaf
Coconut lemon pie
Chickpea and vegetable stir-fry with General Tao honey sauce
Cajun style ''one pot'' rice
Rosemary pear gin and tonic
Overnight Peach Oatmeal
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Root vegetables and roasted beans with ginger and miso
Noodles with vegetables and black beans
Wipped beet and feta dip
Chickpea chowder with shrimp and chorizo
Bean and vegetable patty with roasted garlic
Oven-baked sweet potatoes
Buddha bowl with quinoa, red beans and vegetables
Veggie shepherd's pie
Barley and chickpea bowl with apples and maple
Banana cocoa muffins
Avocado-Lime Pea Dip
Healthy matcha truffles
Veggie poke
Banana and Peanut Smoothie
Honey mustard chickpea croquettes
Butternut squash stuffed with Szechuan pepper black beans
Chocolate and raspberry jam cookies
Veggie beet burger
Basmati rice with honey and curry chickpeas
Tandoori mix appetizer
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron