TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beet (5)
- Black beans (10)
- Carrot (7)
- Celery root (4)
- Chick peas (13)
- Citrus fruits (2)
- Corn (11)
- Dip (1)
- Egg (1)
- Fruit cocktail (1)
- Legumes (42)
- Mandarin (3)
- Mixed beans (9)
- Onions (2)
- Peach (3)
- Pear (3)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our green and yellow bean section suggests different ways to incorporate them into your dishes. You’ll discover pasta, stir-fries, soups, verrines and many other recipes. There are also many ways to cook them: sautéed in butter, roasted, in the oven, etc. These quick and easy meals will save the day at dinnertime.
Chicken tacos with mashed red kidney beans
Noodles with vegetables and black beans
Sautéed legumes with caramelized onions and bacon
Root vegetables and roasted beans with ginger and miso
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Slow Cooker Sweet and Sour Pork
Veggie shepherd's pie
Bean and vegetable patty with roasted garlic
Chickpea and vegetable stir-fry with General Tao honey sauce
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Festive couscous with mandarin oranges
Recipe of
Katia
Coconut lemon pie
Chickpea stew with Indian butter sauce
Tex mex veggie rice bowl
Veggie loaf
Barley and chickpea bowl with apples and maple
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Chickpea salad sandwich
Butternut squash stuffed with Szechuan pepper black beans
Veggie garlic parmesan meatballs
Veggie beet burger
Minestrone revisited
Overnight Peach Oatmeal
Holiday Salad Recipe
Recipe of
Hannah
Mango legume chimichurri salsa
Chickpea chowder with shrimp and chorizo
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Veggie poke
Prosciutto, melon and bean salad with pesto
Green bean casserole
Basmati rice with honey and curry chickpeas
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Green Bean Almondine
Recipe of
Symone et Chantel
Quick eggs benny with spinach and beans
Frittata with black beans
Garlic & Parsley Bean Salad
Recipe of
Katia
Crispy teriyaki veggie burger
Chocolate and raspberry jam cookies
Banana cocoa muffins
Cajun style ''one pot'' rice
Chocolate fudge squares
Strawberry, banana and red kidney bean smoothie bowl
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Banana and Peanut Smoothie
Veggie tacos topped with carrots and lime
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