TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (36)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (9)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our green and yellow bean section suggests different ways to incorporate them into your dishes. You’ll discover pasta, stir-fries, soups, verrines and many other recipes. There are also many ways to cook them: sautéed in butter, roasted, in the oven, etc. These quick and easy meals will save the day at dinnertime.
Vietnamese noodle salad with red kidney beans
Holiday Salad Recipe
Recipe of
Hannah
Bean and vegetable patty with roasted garlic
Oven-baked sweet potatoes
Festive couscous with mandarin oranges
Recipe of
Katia
Root vegetables and roasted beans with ginger and miso
Mango legume chimichurri salsa
Coconut lemon pie
Veggie shepherd's pie
Veggie poke
Veggie garlic parmesan meatballs
Veggie beet burger
Veggie loaf
Barley and chickpea bowl with apples and maple
Minestrone revisited
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Butternut squash stuffed with Szechuan pepper black beans
Chicken tacos with mashed red kidney beans
Prosciutto, melon and bean salad with pesto
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Sautéed legumes with caramelized onions and bacon
Crispy teriyaki veggie burger
Corn and jalapeno salsa
Stuffed peppers with couscous, dried fruit and almonds
Chocolate fudge squares
Buddha bowl with quinoa, red beans and vegetables
Chickpea and vegetable stir-fry with General Tao honey sauce
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Mediterranean legume salad
Tex mex veggie rice bowl
Quiche with green beans, tomatoes, prosciutto, feta and basil
Wipped beet and feta dip
Muffins crumble aux pêches
Recipe of
Tasnim
Chickpea salad sandwich
Mushroom ramen soup
Noodles with vegetables and black beans
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Chickpea stew with Indian butter sauce
Healthy matcha truffles
Honey mustard chickpea croquettes
Strawberry, banana and red kidney bean smoothie bowl
Banana and Peanut Smoothie
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Chocolate mandarins to customize
Recipe of
Katia