TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our green and yellow bean section suggests different ways to incorporate them into your dishes. You’ll discover pasta, stir-fries, soups, verrines and many other recipes. There are also many ways to cook them: sautéed in butter, roasted, in the oven, etc. These quick and easy meals will save the day at dinnertime.
Holiday Salad Recipe
Recipe of
Hannah
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Festive couscous with mandarin oranges
Recipe of
Katia
Butternut squash stuffed with Szechuan pepper black beans
Veggie beet burger
Celery root, shrimp and citrus salad
Veggie poke
Veggie loaf
Honey mustard chickpea croquettes
Bean and vegetable patty with roasted garlic
Basmati rice with honey and curry chickpeas
Veggie shepherd's pie
Spicy pear sauce for scallops or wild cod
Oven-baked sweet potatoes
Cinnamon Cranberry Pear Sauce
Peanut chickpea sauce
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Root vegetables and roasted beans with ginger and miso
Corn and jalapeno salsa
Veggie garlic parmesan meatballs
Healthy matcha truffles
Tex mex veggie rice bowl
Shredded Celery and vanilla cake
Recipe of
Marilou
Beet Brownies
Recipe of
Hannah
Chicken tacos with mashed red kidney beans
Minestrone revisited
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Coconut lemon pie
Stuffed peppers with couscous, dried fruit and almonds
Vietnamese noodle salad with red kidney beans
Celery root cake with strong cheddar
Remoulade
Prosciutto, melon and bean salad with pesto
Celery root carbonara
Celery root mac and cheese
Peach tart and green pistachio english cream
Celery root spaghetti with tomatoes and basil
Barley and chickpea bowl with apples and maple
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
3 beans salad
Recipe of
Hannah