TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (12)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our green and yellow bean section suggests different ways to incorporate them into your dishes. You’ll discover pasta, stir-fries, soups, verrines and many other recipes. There are also many ways to cook them: sautéed in butter, roasted, in the oven, etc. These quick and easy meals will save the day at dinnertime.
Root vegetables and roasted beans with ginger and miso
Bean and vegetable patty with roasted garlic
Vietnamese noodle salad with red kidney beans
Oven-baked sweet potatoes
Minestrone revisited
Mango legume chimichurri salsa
Holiday Salad Recipe
Recipe of
Hannah
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Veggie shepherd's pie
Festive couscous with mandarin oranges
Recipe of
Katia
Coconut lemon pie
Soup noodles with veggies in a jar
Barley and chickpea bowl with apples and maple
Veggie beet burger
Veggie garlic parmesan meatballs
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Veggie poke
Veggie loaf
Butternut squash stuffed with Szechuan pepper black beans
Pear and Leek soup
Recipe of
Jean-Rony
Corn and jalapeno salsa
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chicken tacos with mashed red kidney beans
Parmesan beet tartar with apple and dill salad
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Prosciutto, melon and bean salad with pesto
Celery root, shrimp and citrus salad
3 beans salad
Recipe of
Hannah
Thai carrot salad
Quiche with green beans, tomatoes, prosciutto, feta and basil
Mushroom ramen soup
Tofu banh mi with marinated carrots
Peach and chickpea couscous salad
Sautéed legumes with caramelized onions and bacon
Mediterranean legume salad
Chickpea chowder with shrimp and chorizo
Vegan Banana Carrot Cake
Buddha bowl with quinoa, red beans and vegetables
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Carrot Cake Bites
Recipe of
Katia
Stuffed peppers with couscous, dried fruit and almonds
Muffins crumble aux pêches
Recipe of
Tasnim
Californian corn salad
Fish with mandarin oranges and lemongrass en papillote
Korean Veggie Poke
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony