TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beet (4)
- Black beans (9)
- Carrot (5)
- Celery root (2)
- Chick peas (10)
- Citrus fruits (2)
- Corn (3)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (3)
- Legumes (31)
- Mandarin (5)
- Mixed beans (7)
- Mixed Fruits (1)
- Mushrooms (1)
- Onions (1)
- Peach (12)
- Pear (5)
- Peas - Green Peas (3)
- Pork (1)
- Potatoes (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Cheesy recipes (2)
- Chicken (1)
- Comforting classics (9)
- Fish (2)
- High in fibers (24)
- Italian Inspiration (1)
- Let yourself be surprised! (17)
- Low calorie (17)
- No bake (14)
- Puff pastry (1)
- Quick (25)
- Recipes for kids (2)
- Salsa (1)
- South-West (1)
- Southwest inspiration (1)
- Vegan (9)
- Vegetarian (35)
Our green and yellow bean section suggests different ways to incorporate them into your dishes. You’ll discover pasta, stir-fries, soups, verrines and many other recipes. There are also many ways to cook them: sautéed in butter, roasted, in the oven, etc. These quick and easy meals will save the day at dinnertime.
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Banana and Peanut Smoothie
Winter-spiced pear sangria
Butternut squash stuffed with Szechuan pepper black beans
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Honey mustard chickpea croquettes
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Basmati rice with honey and curry chickpeas
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Veggie beet burger
Veggie poke
Prosciutto, melon and bean salad with pesto
Tex mex veggie rice bowl
Veggie loaf
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Root vegetables and roasted beans with ginger and miso
Fish with mandarin oranges and lemongrass en papillote
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Chicken tacos with mashed red kidney beans
Exotic smoothie
Bean and vegetable patty with roasted garlic
Sautéed legumes with caramelized onions and bacon
Healthy matcha truffles
Beet Brownies
Recipe of
Hannah
Noodles with vegetables and black beans
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Veggie shepherd's pie
Minestrone revisited
Chickpea chowder with shrimp and chorizo
Coconut lemon pie
Tandoori mix appetizer
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Peach tart and green pistachio english cream
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Chickpea and vegetable stir-fry with General Tao honey sauce
California Peach Bellini
Peach-Mint Iced Tea
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron