TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beet (5)
- Black beans (8)
- Carrot (6)
- Celery root (3)
- Chick peas (13)
- Citrus fruits (1)
- Corn (12)
- Dip (1)
- Egg (1)
- Legumes (38)
- Mandarin (1)
- Mixed beans (8)
- Mushrooms (1)
- Onions (1)
- Peach (1)
- Pear (4)
- Peas - Green Peas (3)
- Pork (1)
- Potatoes (1)
- Quinoa (2)
- Red kidney beans (8)
- Soup (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Celery root, shrimp and citrus salad
Celery root cake with strong cheddar
Remoulade
Celery root carbonara
Celery root mac and cheese
Celery root spaghetti with tomatoes and basil
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Quick Sweet Pea Soup
3 beans salad
Recipe of
Hannah
Shredded Celery and vanilla cake
Recipe of
Marilou
Celery root spaghetti à la puttanesca
Beet focaccia
Chickpeas and beets veggie bowl with watermelon
Chickpea chowder with shrimp and chorizo
Wipped beet and feta dip
Chickpea coconut curry noodle soup
Soft protein bars with chickpeas and apples
Beet and goat cheese salad
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Macaroni Salad
Recipe of
Symone et Chantel
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Beet and goat’s cheese panna cotta
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Chickpea and vegetable stir-fry with General Tao honey sauce
Barley and chickpea bowl with apples and maple
Tandoori mix appetizer
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Chickpea salad sandwich
Sweet potato and corn bowl
Chickpea stew with Indian butter sauce
Peach and chickpea couscous salad
Honey mustard chickpea croquettes
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Beet Brownies
Recipe of
Hannah
Chicken Corn Chowder
Coconut lemon pie
Basmati rice with honey and curry chickpeas
5 minutes poke bowl
Recipe of
Katia
Soup noodles with veggies in a jar
Curried pea croquettes
Recipe of
Marilou
Avocado-Lime Pea Dip
Moroccan-style chicken and vegetable sheet pan
Minestrone revisited
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
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