TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Preparation
Themes
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Del Monte fruit brioche bread bites
Oatmeal and cocktail fruit cookies
Fruit protein granola bites
Recipe of
Katia
Wipped beet and feta dip
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Puff pastry fruit tarts
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Fruit Galette
Recipe of
Krystle
Beet and goat cheese salad
Fruit cocktail lemonade
Recipe of
Émilie
Mini upside-down fruit cakes
Recipe of
Katia
Classic or white sangria
Beet Brownies
Recipe of
Hannah
Parmesan beet tartar with apple and dill salad
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Soup noodles with veggies in a jar
Thai carrot salad
Mango legume chimichurri salsa
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Stuffed peppers with couscous, dried fruit and almonds
Beet and goat’s cheese panna cotta
Garlic & Parsley Bean Salad
Recipe of
Katia
Sweet potato and corn bowl
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Prosciutto, melon and bean salad with pesto
Noodles with vegetables and black beans
Veggie poke
Healthy matcha truffles
Pomegranate and bean salad with grilled chicken
Beet and bean veggie-meatballs
Chicken Corn Chowder
3 beans salad
Recipe of
Hannah
Chocolate fudge squares
Frittata with black beans
Veggie loaf
Veggie shepherd's pie
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Vegan Banana Carrot Cake
Vietnamese noodle salad with red kidney beans
Quiche with green beans, tomatoes, prosciutto, feta and basil
Korean Veggie Poke
Veggie tacos topped with carrots and lime
Minestrone revisited
Tofu banh mi with marinated carrots
Carrot Cake Bites
Recipe of
Katia